John Wayne Airport in Santa Ana will get a fun new addition when Greenleaf Kitchen & Cocktails arrives next year.
According to PR representative Jordan Blakesley, the location should arrive at 18601 Airport Way, in the Thomas F. Riley Terminal, sometime in February or March of 2023.
This outpost of the Greenleaf concept will be owned and operated by Rod Tafoya’s Mission Yogurt Inc., a hospitality group that’s no stranger to pleasing hungry travelers. They currently operate over a dozen concepts across airports in California and Colorado.
This will be the sixth outpost of Greenleaf Kitchen & Cocktails and their third in Orange County, joining the two already going strong in Costa Mesa.
The fast-casual concept specializes in nutritious bowls, salads, and sandwiches that pair perfectly with their selection of signature craft cocktails.
