Seoulicious Korean BBQ Quickly Expands

The brand just debuted and is doubling down on locations.

Katie Porter
Written By Katie Porter
News Writer
Photo: Seoulicious

Seoulicious Korean BBQ, a new restaurant brand that blends traditional Korean flavors with Hawaiian-inspired dishes, is already preparing to open its second location. After just debuting last month, the business announced it’s working on an Anaheim location as well, at 1770 S Harbor Blvd, Ste 132.

Restaurant leadership confirmed that a Letter of Intent (LOI) was recently sent out for the spot, which is a 1,000-square-foot restaurant with a 25-person seating capacity, directly across from Disneyland. The company has also been officially registered as Seoulicious Anaheim LLC, as of August, business listings show.

This signals an ambitious expansion strategy, following the brand’s recent launch in Long Beach on September 2. That location is downtown near the courthouse. Operating hours for the Anaheim location are listed as daily from 10:00 AM to 11:00 PM. Both locations will offer dine-in, takeout, delivery, and catering services.

With authentic Korean BBQ paired with island-inspired dishes, the company combines premium meats, fresh vegetables, and house-made marinades. Signature dishes include Kalbi, Bulgogi, Katsu, and Spicy Chicken Bowls, alongside a variety of vegan and gluten-free options, its menu shows. It also serves boba drinks, smoothies, slushies, milk teas, and flavored teas.

“Seoulicious was born from our passion for food, culture, and hospitality. By blending Korean traditions with Hawaiian influences, we’ve created a unique dining experience that delivers convenience without sacrificing authenticity,” the brand told What Now OC.

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Katie Porter is a freelance journalist and copywriter located in the Mile High City of Denver, covering the Colorado and SoCal restaurant scenes. She has always been a news junkie, keen to stay informed about what's going on in her community and the world, constantly on the lookout for interesting nuggets. Her articles have appeared in a variety of other publications, including 1851 Franchise, Estatenvy, Boulder Weekly, ThisSongisSick, el Don News, TheThings, Stache Cow, and more.
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