Chicago’s food scene is among the most diverse in the country, offering everything from award-winning fine dining to neighborhood gems. The city’s restaurants reflect a rich cultural mix and an appreciation for both tradition and creativity, bringing in diners from all corners of the city.
Top 5 Restaurants Booked in Chicago This Week
According to OpenTable, Chicago food lovers are on the hunt for the perfect dinner spot this week. Here’s a look at the top 5 most in-demand restaurants locals are trying to book right now.
1. Summer House – Chicago
In whitewashed accents, glass ceilings, and greenery, Summer House is known for its beachy ambience and a year-round summer vibe. At the top of the most reservations, the restaurant focuses on American dishes inspired by California.
Some of its highlight dishes include wood-grilled seafood, seasonal specialties, artisan pizzas, pasta, crisp salad, and pastas. Other standouts are ahi tuna, squid-ink angel hair served with king crab, roasted cauliflower, and watermelon tartare. The reservations details are available here.
- Where: 1954 N Halsted St, Chicago, IL 60614
2. 3 Arts Club Cafe at RH Chicago
The 3 Arts Club Café is tucked inside the iconic Three Arts Club building, nestled within its stunning central garden courtyard. The café combines casual elegance with a glass-ceilinged dining space, a central fountain, sparkling chandeliers, and striking architecture.
The menu is focused on the classics like charcuterie, brunch staples, lobster roll, RH burgers, and truffle fries. The menu also includes vegetarian, vegan, and gluten-free diners. More information for reservations is here.
- Where: 1300 N Dearborn St, Chicago, IL 60610
3. Girl & the Goat
Girl & the Goat was one of the first restaurants to kick off the casual dining era in Chicago in 2010. It was called one of the Top 5 Restaurant Openings in America in 2012 and was nominated for Best New Restaurant for the James Beard. It also featured as a Top Chef Restaurant in Foods & Wines.
The restaurant’s menu focuses on a global menu made for sharing, which is broken into vegetables, meat, goat, and fish. Other specials feature roast pig face, confit goat belly, and empanadas. It also has seasonal food items like sauteed oysters and green beans. More information on the eatery is available here.
Where: 809 W Randolph St, Chicago, IL 60607
4. Rose Mary
Blending Italian and Croatian influences, Rose Mary is Chef Joe Flamm’s homage to his heritage and a nod to his grandmothers, both named Mary. With a seating capacity of 130, the restaurant has a seasonal patio for outdoor dining and an 18-seat bar.
Some of the menu highlights are Tortellini Djuvec which has preserved zucchini in red pepper cream and eggplant, along with Lamb with blitva and potatoes, Burek and rosewater fritule. Other recommended dishes include Tagliatelle, beet salads, and Tuna crudo. More information on the restaurant is available here.
- Where: 932 W Fulton St, Chicago, IL 60607
5. Gibsons Italia
Launched in 2017, Gibsons Italia is a modern Italian steakhouse that brings a blend of refined Italian dishes with American steakhouse fare. With a rooftop bar, the restaurant offers views of the Chicago River and skyline.
Some of the menu highlights are selection of beefs like Gibsons Prime Angus, Gibsons Grassfed (Australia), Japanese Kobe & Miyazaki, and Wagyu. The eatery also offers vegetables, gold-extruded pasta, risotto and seafood. More information on the restaurant is available here.
- Where: 233 N Canal St, Chicago, IL 60606
Other sought-after eateries in Chicago include Halloween Town and The Gage, which fall under the sixth and seventh positions. The list highlights new neighborhood hotspots and Chicago mainstays that continue to draw diners.
