Harland Brewing Planning Restaurant at Mission Bay Golf Course

Founded in 2018, Harland Brewing Company has expanded steadily across San Diego County

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Official

Harland Brewing Company, a San Diego–based craft brewery, is planning to open a taproom at the Mission Bay Golf Course and Practice Center at 2702 N Mission Bay Dr.

The new space is already built out and includes a ventless hood system, a walk-in cooler, counter infrastructure, ADA-compliant restrooms, and a finished interior, as previously reported by SanDiegoVille last year. While the news was not confirmed by What Now at the time, a recent liquor license application shows the project is moving forward. Additionally, a company representative tells What Now that this project will not be a full-service restaurant. The concept will feature a patio facing the golf course and surface parking accessible from North Mission Bay Drive.

Founded in 2018, Harland Brewing Company has expanded steadily across San Diego County. The Mission Bay location will add another prominent setting to its growing portfolio, aligning the brand with one of the city’s busiest recreational areas.

While the company closed its One Paseo tasting room last year, Harland continues to operate a brewpub in South Park, its Bay Park tasting room, which opened in 2021, and The Ocotillo at Harland in Scripps Ranch. The company also recently opened its first full-service restaurant in 4S Ranch, signaling a shift beyond its original tasting room model.

At 4S Ranch, the menu expanded to include shareable appetizers, salads, bowls, and entrées such as braised short rib and half-roasted chicken, alongside handheld items available at other locations. Beverage offerings include Harland beers on tap, cocktail-inspired seltzers, cider, and wine.

Harland Brewing Planning Restaurant at Mission Bay Golf Course
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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