According to a recently submitted alcohol license application, Flour + Water is expanding its Bay Area presence — planning to debut a new location in San Francisco’s Mission Rock.
Coming to 1090 Dr Maya Angelou Lane, the eatery will land near establishments such as ATWater Tavern, Luma Hotel, and Spark Social SF.
For readers who are unfamiliar with Flour + Water Pizza, the eatery offers a brief introduction on its website: “Our recipes reflect our own nostalgic memories of pizza but with a distinct Northern California twist. Slow-fermented dough, organically grown and locally sourced toppings, an airy and slightly charred crust. Each pizza is handmade with love by skilled pizzaioli.”
What Now San Francisco reached out to Dan Nestojko, CEO at Flour + Water Foods, to inquire about the expansion, but he could not provide additional information before publication.
Flour + Water on Dr Maya Angelou Lane is slated to open in April.
