San Francisco’s dining scene is known for its diversity, drawing flavors from around the world. From Michelin-starred kitchens to affordable street food and cafes, the city is a culinary tapestry that offers something new for every palate. With influences from across the world, San Francisco remains a go-to destination for food lovers.
Where San Francisco’s Foodies Are Dining This Week
According to OpenTable, San Francisco diners eagerly book tables at some of the city’s most sought-after spots. Here’s a look at the top five restaurants everyone’s trying to get into this week.
1. House of Prime Rib
House of Prime Rib is a traditional English-style steakhouse with wood‑panelled dining rooms, cozy fireplaces, and the iconic tableside prime‑rib carving. Specializing in well-marbled prime rib, the restaurant ages the meat for 21 days, roasts it in rock salt, and serves it on the tableside on dome-shaped, stainless steel carts.
Other staple dishes with the meat are mashed or baked potatoes, creamed spinach, tableside‑tossed salad, and Yorkshire pudding. Known for its warm service, the restaurant has even earned James Beard semifinalist nods for Outstanding Hospitality. More information on reservations is available here.
- Where: 1906 Van Ness Ave, San Francisco, CA 94109
2. Elena’s
With 15-foot-tall ficus trees, brass accents, and an airy high-ceiling interior, Elena’s Mexican restaurant is the second most booked spot in San Francisco this week. It is known for modern Mexican-American dishes with touches of Californian flavors.
The eatery specializes in tortillas and tamales, all made in-house everyday. Some of their highlights include ceviche tostadas, tacos (shrimp gobernador and skirt steak), pozole, enchiladas, and empanadas. Elena’s celebrates its family roots through both its menu and design, bringing modern Mexican-American flavors to West Portal. More information on the restaurant is available here.
- Where: 255 W Portal Ave, San Francisco, CA 94127
3. Kokkari Estiatorio
Tucked in the heart of San Francisco’s financial district, Kokkari Estiatorio offers a modern take on traditional Greek cooking, infused with Northern California flavors.
Anchored by a large wood-burning fireplace, the space creates a cozy atmosphere that reflects Greek hospitality. The eatery is also a popular spot for hosting private events and receptions, holding up to 200 guests. Reservation details are available here.
- Where: 200 Jackson St, San Francisco, CA 94111
4. La Mar Cocina Peruana San Francisco
Located along San Francisco’s Embarcadero, La Mar Cocina Peruana features a waterfront dining experience. The restaurant offers a spacious patio overlooking the bay and the La Mar Bar and Lobby Bar, where diners can enjoy cocktails with views of the downtown skyline.
Led by Chef Victoriano Lopez La Mar serves Peruvian seafood and ceviche specialty. It is known for its fresh coastal flavors, and seafood-based dishes made with Peruvian culinary techniques. Reservation details are available here.
- Where: Pier 1 1/2, The Embarcadero N San Francisco, CA 94111
5. Wayfare Tavern
Owned by celebrity Chef Tyler Florence, Wayfare Tavern offers authentic American dishes with the atmosphere of early‑1900s San Francisco. A gold-leaf mural reflects the spirit of the California Gold Rush and San Francisco’s Barbary Coast. It is decked with custom-made chandeliers with 21 lights each inspired by early 20th-century European cafés.
Popular dishes like the famous Wayfare Tavern Fried Chicken, Seasonal Deviled Eggs, and Burrata Whipped Potatoes have been customer favorites for over 15 years. The eatery offers seasonal menu updates. Guests can also enjoy a wide selection of wines, many from California, and a variety of classic cocktails from the bar. Details for reservations are available here.
- Where: 201 Pine St, San Francisco, CA 94111
Other sought-after spots on the list include The Rotunda at Neiman Marcus and Foreign Cinema, which ranked sixth and seventh. The list highlights everything from long-standing favorites to new neighborhood destinations, showcasing San Francisco’s ever-evolving culinary landscape.
